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1 of

Pork Loin with Caraway Crust

By: DARLA C.

"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."

Rate/Review | Read Reviews (9)

367 Saves

What to Drink?
	Riesling
	Sangria Barcelona Style

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons caraway seed, crushed
1 teaspoon salt
1 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon vegetable oil
3 pounds boneless pork loin roast

Directions

Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 160 degrees F (70 degrees C). Slice and serve.