Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pork Loin with Caraway Crust

SUBMITTED BY: DARLA C. PHOTO BY: mikki

"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.9 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons caraway seed, crushed
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable oil
  • 3 pounds boneless pork loin roast

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
  2. Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
  3. Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 160 degrees F (70 degrees C). Slice and serve.

FOOTNOTE

  • Caraway seeds may be crushed using a mortar and pestle, or ground in a spice grinder, clean coffee grinder or food processor.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by CARLA64
This recipe was incredibly good and very easy to prepare. Slicing it thinly for sandwiches... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by JDVMD
Yuck. What a waste of time and money. Took one taste and threw it out. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by BELLAMORTE
Excellent. I only took away one star because the cooking time was not enough. The inside was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by NANA4EVER
This recipe was absolutely delicious! I put all the spices in my small food chopper & made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2004 by THEMOMO
The whole family loved this recipe...the coating tasted great without overpowering the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by mikki
Nothing special but still a good recipe. I used the left over meat to make a wonderful sandwich. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by APRYOR1
This was ok I wasnt displeased it,it was just a bit boring. It did smell great cooking. MORE


 
Allrecipes Cookbook
ADVERTISEMENT

Recipe Submitter:

DARLA C.
Cooking Level: Expert
Living In: Lakeside, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

It's a new year. Update your profile and tell us more about you! START NOW
Nutritional Information
Pork Loin with Caraway Crust

Servings Per Recipe: 6

Amount Per Serving

Calories: 364

  • Total Fat: 22.5g
  • Cholesterol: 110mg
  • Sodium: 467mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 1g
  • Protein: 37.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?