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Pork Loin with Caraway Crust

SUBMITTED BY: DARLA C.  PHOTO BY: mikki 

"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day."
Pork Loin with Caraway Crust Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.9
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons caraway seed, crushed
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable oil
  • 3 pounds boneless pork loin roast

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
  2. Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
  3. Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 160 degrees F (70 degrees C). Slice and serve.

FOOTNOTE

  • Caraway seeds may be crushed using a mortar and pestle, or ground in a spice grinder, clean coffee grinder or food processor.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on nov. 9, 2004 by NANA4EVER 
This recipe was absolutely delicious! I put all the spices in my small food chopper & made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on may 5, 2005 by CARLA64 
This recipe was incredibly good and very easy to prepare. Slicing it thinly for sandwiches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on feb. 26, 2005 by BELLAMORTE 
Excellent. I only took away one star because the cooking time was not enough. The inside was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed on may 19, 2005 by JDVMD 
Yuck. What a waste of time and money. Took one taste and threw it out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on may 1, 2004 by THEMOMO 
The whole family loved this recipe...the coating tasted great without overpowering the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on may 28, 2006 by mikki 
Nothing special but still a good recipe. I used the left over meat to make a wonderful sandwich. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on may 10, 2006 by APRYOR1 
This was ok I wasnt displeased it,it was just a bit boring. It did smell great cooking. MORE


 
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Recipe Submitter:

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Nutritional Information
Pork Loin with Caraway Crust

Servings Per Recipe: 6

Amount Per Serving

Calories: 364

  • Total Fat: 22.5g
  • Cholesterol: 110mg
  • Sodium: 467mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 1g
  • Protein: 37.1g

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