Reviewed: May 20, 2012

love it.....added red onions, some celery and a can of stewed tomato....yummmmmmmmmmm

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Reviewer:

coconutz1977

Reviewed: Feb. 11, 2012

Great quick comfort food meal. I had a piece of pork sirloin that I needed to use (cheaper, tougher cut), and I cut 1/2 inch slices across the grain instead of using chops. I also added some chopped onion, as suggested by other reviewers. It worked well, and was delicious!

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Reviewer:

Jo Mama

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Cooking Level: Intermediate

Home Town: Reedley, California, USA

Living In: Indio, California, USA

Reviewed: Jan. 22, 2012

This was excellent. I made it exactly as written. The pork was tender and flavourful and the cabbage was yummy. So quick and easy. This is definitely a keeper!

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Reviewer:

Nathalie

Reviewed: Dec. 21, 2011

Great recipe. The meat is tender and moist, and the cabbage crispy and delicious. I will leave out the worchestershire sauce next time, though, and instead flavor with caraway seeds, sliced onion and apple. Can't wait.

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Reviewer:

Judy Sanborn

Reviewed: Nov. 9, 2011

I loved the simplicity. The overall taste was simple and filling. I ALMOST substituted the worcestershire sauce for balsamic vinegar but wanted to try the recipe as is. Glad I did. It didn't overpower anything! Will be making this again.

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Reviewer:

sizzlin'incanada

Living In: Georgetown, Ontario, Canada

Reviewed: Oct. 23, 2011

This was super easy, it saved on the number of pots I had to use, and it was delicious! The pork and cabbage were so tender! I paired them with mashed potatoes, and I topped the pork with Paula Dean's Southern Peach BBQ sauce. I will definitely make this again and again and again!

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Reviewer:

danadane126

Reviewed: Sep. 17, 2011

This recipe makes the pork extremely moist! I added a little onion to the cabbage. When I put the cabbage under the pork, for the last fifteen minutes, I added lots of sliced apples. I seasoned the pork with lemon pepper. Everyone I've served this to loves it!

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Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Clarkston, Michigan, USA

Reviewed: Feb. 21, 2011

Followed the recipe to a tee. PERFECT. My family all likes HOT & SPICY so I added a little Jalapeño sauce I made to it when it was done.

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Reviewer:

patcoe

Cooking Level: Expert

Living In: Shelbyville, Kentucky, USA

Reviewed: Jun. 28, 2010

Good, fairly quick, and very easy. I will probably add green onions next time to give it more flavor and use season salt on the chops and no salt on the cabbage. Nothing fancy, but good for a week-night meal.

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Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: Apr. 1, 2010

I fixed this for dinner last night, not expecting too much, just needed a fast easy recipe for pork loin. We were very pleasantly surprised, everyone loved the recipe, will definitely be fixing again. Made the recipe as written, except I added onion to the cabbage, very good!

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