Pork Loin and Cabbage Recipe
Add a photo
1 of 1 Photo

Pork Loin and Cabbage

By: DEADEA6  
"Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!"

Rating: This weblink has been rated 26 times with an average star rating of 4.1 Read Reviews (25)

Rate/Review | 635 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 8 boneless pork loin chops
  • salt and pepper to taste
  • 1 small head cabbage, chopped
  • seasoned salt
  • 2 tablespoons Worcestershire sauce

Directions

  1. Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
  2. Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 15.9g | Cholesterol: 41mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by DAYDREAMFREEK 
This was the first time I'd ever cooked with cabbage, and I was a little confused about what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by JOSIEPCAT 
Hubby and I both enjoyed this. Super simple and surprisingly has a decent flavor. Cuts down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by JAHLERS 
I love fried cabbage! I added some onions to this too. Mmmm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Denise T. 
Delicious! An excellent, easy meal. I added an onion to the cabbage and cooked it on low(250)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by SWEETPEA 
quick to make and good for left overs next day MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by rxpolarmuffin 
I might try this again if I'm feeling adventurous but mine came out REALLY REALLY salty. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Ms. Fortin 
I like this recipe...so easy..I added a onion, red pepper and was thinking... maybe even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Mimi 
Absolutely delicious! I added some chopped red onion but that was the only change. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by KEEKEE818 
This turned out delicious. The pork chops were very moist and the cabbage very tasty. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by GAZJUDE 
Quick and easy to make. Made the meat very tender and will definitely cook this again. Thanks! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?