Pork Loin and Cabbage Recipe
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Pork Loin and Cabbage

By: DEADEA6 
"Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 8 boneless pork loin chops
  • salt and pepper to taste
  • 1 small head cabbage, chopped
  • seasoned salt
  • 2 tablespoons Worcestershire sauce

Directions

  1. Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
  2. Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 15.7g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2006 by DAYDREAMFREEK   view full review
This was the first time I'd ever cooked with cabbage, and I was a little confused about what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2005 by JAHLERS   view full review
I love fried cabbage! I added some onions to this too. Mmmm!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2004 by JOSIEPCAT   view full review
Hubby and I both enjoyed this. Super simple and surprisingly has a decent flavor. Cuts down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2009 by Denise T.   view full review
Delicious! An excellent, easy meal. I added an onion to the cabbage and cooked it on low(250)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2008 by Ms. Fortin   view full review
I like this recipe...so easy..I added a onion, red pepper and was thinking... maybe even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2008 by BAYLYNX   view full review
Good and easy meal. I made this yesterday and added sliced yellow onion and chicken broth. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2011 by Valerie   view full review
This recipe makes the pork extremely moist! I added a little onion to the cabbage. When I put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2006 by SWEETPEA   view full review
quick to make and good for left overs next day
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2008 by Mimi   view full review
Absolutely delicious! I added some chopped red onion but that was the only change. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2005 by GAZJUDE   view full review
Quick and easy to make. Made the meat very tender and will definitely cook this again. Thanks!

 

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