Reviewed: Apr. 24, 2005

I have made this several times now for family suppers, as well as, entertaining. I do double or triple the amount of sauce because we love it. Every time I make it, I get rave reviews. This is a keeper, and it's so easy.

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LAEATON68

Reviewed: Mar. 26, 2005

This is a great recipe, easy to make, declicious and a beautiful presentation.

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WW3354

Reviewed: Feb. 11, 2005

This was a very good recipe, however I kicked it up a notch and added prosiutto and mozzarella to it. when I spli the roast I added the prosiutto and then mozzarella, then the spinach, then another layer of mozzarella followed by another layer of prosiutto. my wife and friens said it should have been one of the specials on the menu at a resturaunt. it came out sensational. try it.

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STEVE1971

Reviewed: Jan. 2, 2005

Great recipe! I served it to some friends and they couldn't stop talking about it.

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LULUBELLE123

Reviewed: Nov. 15, 2004

WOW..The stuffing mixed with the sugars of the ketchup and teriyaki sauce made this recipe AWESOME!!!! I doubled the sauce..even trippled it and I think it prolly made a big difference when serving it...Will do it again..and again for sure!!!

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SOLENE

Reviewed: Jul. 8, 2004

This was a great recipe! I made extra stuffing and lined the pan with it. I also added canned mushrooms. I used bone in chops (next time, no bones) and put two together with the stuffing in between and tied them together with kitchen twine. I poured teryaki sauce over the stuffed chops and sprinkled cumin over the tops. It was excellent! We will make this again!

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JENMOMOFTWO

Reviewed: Jun. 7, 2004

this was one of the best main dishes i've ever had! would win rave reviews in an upscale restaurant. have now served it several times because everyone loves it.

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marilyn

Reviewed: Dec. 20, 2003

I tried this at work for a Sunday Brunch item and it was great! Everyone loved it and it was very moist and tasty. I did make more of the sauce and added a few more herbs to the stuffing.

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Chef Woz

Reviewed: Aug. 11, 2003

This was pretty good. I cooked it for a group and overall got favorable reviews. Those that didn't like it were very unimpressed, however!

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Acookfromdallas

Reviewed: Jun. 23, 2003

I didn't care for this recipe at all. The stuffing was pretty good but it didn't go well with the glaze/sauce. I think the glaze would be good without the stuffing and visa versa but definitely not together.

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