Yum, yum, yum. That's all I can say about this recipe. The only tweaking I did was use 3 garlic buds, doubled the sauce recipe (didn't have ketchup, so used Heinz chili sauce), added feta to the stuffing, and used Panko bread crumbs. Also had some of the bread/onion/garlic left over in the frying pan, so topped the tenderloin with it before putting in the oven. Definitely do not cook for suggested time - I cooked for just over an hour (read 145 on thermometer), and tented while I made the side dish. Hubby thought it was one of the best meals I have ever made, which says a lot, since he loves my cooking.
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Yum, yum, yum. That's all I can say about this recipe. The only tweaking I did was use 3...