I didn't change a thing except I used thick boneless pork chops. I just cut the chops down the middle to make a pocket and stuffed the spinach into each of them (3-4 chops). Could have used more orangy flavor but maybe it was the brand juice I used or I could have squeezed fresh oranges w/pulp in with it. I didn't think the cumin would work well, but it did. My husband loved it and we both agreed that we would have paid at least $15 or more at a restaurant for this. For side items, I sauteed fresh green beans in a clove of garlic and butter and then added about 1/2 cup of white vinegar . Low (2) heat or you will burn the garlic! Cook until dark green, of course. For a second side item, I caramelized some apples with butter, let them sit covered until soft, then added about a 1/2 teaspoon of sugar and a few dashes of cinnamon. Medium down to low heat for about 20 minutes.
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I didn't change a thing except I used thick boneless pork chops. I just cut the chops down the...