I thought this was a pretty good pork tenderloin recipe, but hubs wasn't happy--apparently I used too much onion--I think that was his only complaint. I guess I'll cut that down for him next time, but I enjoyed the flavors. Instead of basting, I just marinated in the sauce. I don't have OJ right now and hubs hates fruit and citrus combos, so I just used a small bit of lemon juice to add some acidity and left the rest alone. Yes, the bake time is a tad long depending on the size of your meat, so you may want to check it after the hour mark. Mine took about 1 hr and 15 minutes to cook through. Thanks for the recipe!
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I thought this was a pretty good pork tenderloin recipe, but hubs wasn't happy--apparently I...