Photo of: Italian Stuffed Pork Loin with Olive Relish

Italian Stuffed Pork Loin with Olive Relish

Submitted by: BANZAI 
Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature. 

Photo of: Pork Tenderloin in Bourbon

Pork Tenderloin in Bourbon

Submitted by: Debbie 
Tender pork marinated in soy sauce, bourbon and more. May also be grilled. 

Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 

Pork Loin with Lima Beans

Submitted by: MIRIAM VIGLIATURA 
A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy. 

Photo of: Pork Tenderloin with Hoisin-Raisin Sauce

Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: National Pork Board 
Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas. 

Photo of: Wine and Dijon Marinated Pork Loin

Wine and Dijon Marinated Pork Loin

Submitted by: Jamie M 
Home Town: Syracuse, New York, USA
Living In: Overland Park, Kansas, USA
Pork loin roasted with Dijon mustard, white wine, plain yogurt, and fresh herbs makes for an uncommonly delicious main dish. 

Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. 

Photo of: Breaded Pork Tenderloin

Breaded Pork Tenderloin

Submitted by: Danielle 
Living In: Schaumburg, Illinois, USA
Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside. 

Photo of: Chile Pork

Chile Pork

Submitted by: sal 
Cubed pork, spiced up with chili, cumin, garlic and cilantro. 

Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget 
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 
 
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