More Recipes Like Pork Loin Stuffed with Spinach

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Italian Stuffed Pork Loin with Olive Relish

Submitted by: BANZAI

Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature.

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Pork Tenderloin in Bourbon

Submitted by: Debbie

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Pork Loin with Lima Beans

Submitted by: MIRIAM VIGLIATURA

A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

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Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: National Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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Wine and Dijon Marinated Pork Loin

Submitted by: Jamie M

Home Town: Syracuse, New York, USA

Living In: Overland Park, Kansas, USA

Pork loin roasted with Dijon mustard, white wine, plain yogurt, and fresh herbs makes for an uncommonly delicious main dish.

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Breaded Pork Tenderloin

Submitted by: Danielle

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Chile Pork

Submitted by: sal

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

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Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.