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Pork Loin Stuffed with Spinach

SUBMITTED BY: MMCGUINNESS  PHOTO BY: kris 

"Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce."
Pork Loin Stuffed with Spinach Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.1
Read Reviews (63)
PREP TIME  25 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 3 tablespoons margarine
  • 1/2 cup diced onion
  • 1 clove garlic
  • 1/3 cup dry bread crumbs
  • 3 pounds pork tenderloin
  • 2 tablespoons ketchup
  • 1/4 cup orange juice
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon ground cumin

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
  3. In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. Use meat thermometer to check for doneness. Thermometer should read 160 to 170 degrees F (71 to 77 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 11, 2005 by STEVE1971 
This was a very good recipe, however I kicked it up a notch and added prosiutto and mozzarella... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 17, 2003 by I'm nuts too... 
I loved the spinach filling in this, however, the sauce didn't do much for me. I actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 1, 2009 by BevF 
We agreed the basic recipe was okay. But I would never have cooked it that long. I took it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 21, 2006 by Chef Eddie 
Great recipe and very tasty! If you want to be brave, I like to mix up a sour creme sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 27, 2003 by Gayle 
I was expecting a tastier dish because it smelled so good while in the oven, however it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 6, 2003 by LDSPETE 
LOVED this recipe. This was the first pork roast that my husband liked. I made it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 10, 2006 by phyllisv 
I just made this recipe for a dinner party and it was a huge success. I didn't think I's like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Nov. 14, 2005 by Paula L 
easy to prepare and not too much fuss. I used fresh baby spinach and a smaller tenderloin,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 6, 2003 by DDCROISSANT 
I think maybe the cooking time is way too long. I used a meat thermometer and the roast was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 6, 2003 by SWEETKAHI 
I enjoyed making this reciepe. However, the stuffing didn't turn out as well as I would have... MORE

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Nutritional Information
Pork Loin Stuffed with Spinach

Servings Per Recipe: 5

Amount Per Serving

Calories: 398

  • Total Fat: 16.7g
  • Cholesterol: 127mg
  • Sodium: 594mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 1.4g
  • Protein: 47.6g

VIEW DETAILED NUTRITION

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