Recipe by Bibi
"Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven."
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Pink Lady apple, cored and finely chopped
low-sodium chicken broth
dried tart cherries
chopped English walnuts
1 (6 ounce) package
herb-seasoned dry bread stuffing mix
finely diced celery
finely diced onion
3/4-inch thick boneless pork loin chops
salt, or to taste
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Loin Chops with Cherry-Apple Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 254
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