Tweaked it - No Apple cider, so I did 7 ozs. Apple Juice and 1 oz. Cider Vinegar, also added a finely chopped apple at the same time the cider went into the pan. I only had a Pork Tenderloin handy instead of chops, and cut it in half, then lengthwise, into four even-sized pieces; Pork came out tender and moist - made my day. My wife commented that "people usually try to make their sauce smooth but you deliberately made yours lumpy! (with the finely chopped apple)." I would make this again in a heartbeat.
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Tweaked it - No Apple cider, so I did 7 ozs. Apple Juice and 1 oz. Cider Vinegar, also added a...