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Reviewed: Apr. 13, 2008

Excellent, but I made several adjustments. First, I rubbed the chops down with olive oil prior to placing it in the flour mixture and I used kosher salt throughout the recipe. Secondly, I added shallots while searing the pork and added chopped apple when it was time to simmer. The apples and shallots really made the sauce. Lastly, I had no cream on hand so I used 1% milk and the sauce was amazing and still very rich. I think cream would of been too heavy. Served with mashed potatoes to soak up the sauce. Fantastic!

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Reviewer:

Andy

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2008

I made this last night, and it was pretty yummy. I changed it up a bit and followed some other reviews. I added some applesauce and used apple juice (no cider on hand) and added some cinnamon. I also marinated the pork before I cooked it, with vinegar, salt, pepper, and garlic. I think next time I will leave out the breading part, as it just made a mess in the sauce for me. I also added some diced apples to the pan before I cooked the chops. Then removed them and added them back in when I added the cream. Overall I think this was a awesome recipe, simple and didn't take all night to prepare. I will try this with chicken as well.

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Reviewer:

Heather

	Cooking Level: Expert Home Town: Tacoma, Washington, USA Living In: Federal Way, Washington, USA
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Reviewed: Feb. 12, 2008

Very easy to make and delicious with or w/out the sauce. I didn't have allspice so I used approx. 1 tsp nutmeg, 1 tsp cinnamon, and a pinch or two of ground cloves.

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Reviewer:

Amy L.


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Reviewed: Jul. 13, 2007

This smelled yummy, but it was not that exciting once it was finished.

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Reviewer:

Megan D


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Reviewed: May 21, 2007

I didn't care for this very much.

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Reviewer:

ab2759


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Reviewed: May 21, 2007

I changed the recipe to give it more flavor. I doubled the nutmeg, instead of using 1 cup of apple juice I used 1/2 cup apple juice, and 1/2 cup apple cider vinagar. I also crushed 2 small apples and simmered with the chicken, and left them in the pan after removing the chicken for the gravy. I added some brown sugar to taste in the cream sauce.

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Reviewer:

Hollyk

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Heilder, Nordrhein-Westfalen, Germany
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Reviewed: May 7, 2007

I thought this was excellent! The pork chops were moist and full of flavor. The smell of the apple cider while it was cooking was wonderful. The sauce came out perfect. I used light cream, but I think I may omit this next time. It was just a little on the rich side for me.

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Reviewer:

KYLESOUCY


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Reviewed: Apr. 16, 2007

This was delicious and a nice change. I did not have the allspice so I left that out as well as the chicken broth. I also added some sliced onion to the pan when searing the chops, leaving them in and incoporating them into the sauce, I also used 2% lactose free milk instead of the cream and it still made a nice gravy. I thought the apple cider taste would be strong but it was nice and light.

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Reviewer:

CUTIEAKC

	Cooking Level: Intermediate Home Town: Belleville, Ontario, Canada Living In: Winchester, Ontario, Canada
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Reviewed: Mar. 28, 2007

wow!!! now this is an awesome way to cook chicken. i had to do chicken since my sweety is none too keen on pork. but i love the sauce...i licked my plate. it had a wonderful subtle apple flavour. brilliant!

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Reviewer:

valinutah

	Cooking Level: Expert Home Town: Glen Burnie, Maryland, USA Living In: Midvale, Utah, USA
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Reviewed: Mar. 11, 2007

Very, very good. Apple and pork is one of my favorite flavor combinations. For me the apple flavor was a little too subtle and I added some unsweetened applesauce which perked the flavor up tremendously. Also, for me, I would probably next time add some finely diced shallots. I can see the sauce being served just about anywhere fine food is made even without my tinkering :)

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Reviewer:

KATYPI

	Cooking Level: Intermediate
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