Pork Loin Chops in Apple Cream Recipe

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Most Helpful Positive Review

Apr 13, 2008

Excellent, but I made several adjustments. First, I rubbed the chops down with olive oil prior to placing it in the flour mixture and I used kosher salt throughout the recipe. Secondly, I added shallots while searing the pork and added chopped apple when it was time to simmer. The apples and shallots really made the sauce. Lastly, I had no cream on hand so I used 1% milk and the sauce was amazing and still very rich. I think cream would of been too heavy. Served with mashed potatoes to soak up the sauce. Fantastic!

—Andy

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Most Helpful Critical Review

Apr 24, 2012

I liked the idea of this recipe but I hated it. Too vinegary. I think if I was to make this again I would use applesauce.

—shanz1

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37 Ratings

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Mar 11, 2007

Very, very good. Apple and pork is one of my favorite flavor combinations. For me the apple flavor was a little too subtle and I added some unsweetened applesauce which perked the flavor up tremendously. Also, for me, I would probably next time add some finely diced shallots. I can see the sauce being served just about anywhere fine food is made even without my tinkering :)

—KATYPI

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May 07, 2007

I thought this was excellent! The pork chops were moist and full of flavor. The smell of the apple cider while it was cooking was wonderful. The sauce came out perfect. I used light cream, but I think I may omit this next time. It was just a little on the rich side for me.

—KYLESOUCY

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Mar 26, 2008

I made this last night, and it was pretty yummy. I changed it up a bit and followed some other reviews. I added some applesauce and used apple juice (no cider on hand) and added some cinnamon. I also marinated the pork before I cooked it, with vinegar, salt, pepper, and garlic. I think next time I will leave out the breading part, as it just made a mess in the sauce for me. I also added some diced apples to the pan before I cooked the chops. Then removed them and added them back in when I added the cream. Overall I think this was a awesome recipe, simple and didn't take all night to prepare. I will try this with chicken as well.

—Heather

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May 21, 2007

I changed the recipe to give it more flavor. I doubled the nutmeg, instead of using 1 cup of apple juice I used 1/2 cup apple juice, and 1/2 cup apple cider vinagar. I also crushed 2 small apples and simmered with the chicken, and left them in the pan after removing the chicken for the gravy. I added some brown sugar to taste in the cream sauce.

—Hollyk

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Apr 16, 2007

This was delicious and a nice change. I did not have the allspice so I left that out as well as the chicken broth. I also added some sliced onion to the pan when searing the chops, leaving them in and incoporating them into the sauce, I also used 2% lactose free milk instead of the cream and it still made a nice gravy. I thought the apple cider taste would be strong but it was nice and light.

—CUTIEAKC

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Mar 15, 2010

This recipe turned out great! The pork chops were nice and moist, not tough. Let me mention one thing I used applesauce instead of apple cider (didn't have cider) it "melted down" perfectly. I also swirled some real maple syrup into the sauce and it added a really nice flavor!

—HAPPYGIORGI

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Nutrition

Calories
586 kcal
29%

Carbohydrates
36.6 g
12%

Cholesterol
114 mg
38%

Fat
34.3 g
53%

Fiber
0.9 g
3%

Protein
31.7 g
63%

Sodium
1298 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Loin Chops in Apple Cream

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 586
** Calories from Fat: 309

% Daily Value *
** Total Fat 34.3g 53 %
** Saturated Fat 14.2g 71 %
** Cholesterol 114mg 38 %
** Sodium 1298mg 52 %
** Potassium 583mg 16 %
** Total Carbohydrates 36.6g 12 %
** Dietary Fiber 0.9g 3 %
** Protein 31.7g 63 %
** Sugars 14.6g
** Vitamin A 8 %
** Vitamin C 2 %
** Calcium 12 %
** Iron 18 %
** Thiamin 90 %
** Niacin 97 %
** Vitamin B6 27 %
** Magnesium 14 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.