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Pork Loin Chops in Apple Cream

By: bellananna  
"A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops."

Rating: This weblink has been rated 22 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 747 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 (4 ounce) boneless pork loin chops
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1 pinch ground allspice
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup apple cider
  • 2 tablespoons cornstarch
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half or cream

Directions

  1. Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.
  2. Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm; increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 34.8g | Cholesterol: 114mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Andy 
Excellent, but I made several adjustments. First, I rubbed the chops down with olive oil prior... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by KATYPI 
Very, very good. Apple and pork is one of my favorite flavor combinations. For me the apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by KYLESOUCY 
I thought this was excellent! The pork chops were moist and full of flavor. The smell of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Hollyk 
I changed the recipe to give it more flavor. I doubled the nutmeg, instead of using 1 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by CUTIEAKC 
This was delicious and a nice change. I did not have the allspice so I left that out as well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Heather 
I made this last night, and it was pretty yummy. I changed it up a bit and followed some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Amy L. 
Very easy to make and delicious with or w/out the sauce. I didn't have allspice so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by valinutah 
wow!!! now this is an awesome way to cook chicken. i had to do chicken since my sweety is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Megan D 
This smelled yummy, but it was not that exciting once it was finished. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by ab2759 
I didn't care for this very much. MORE

 
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