Reviewed: Jan. 22, 2012

This was excellent. Easy and had lots of flavor! I added green onions and cabbage too. I didnt change anything else. We all loved this! YUM YUM

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Jan. 17, 2012

My husband and I loved this recipe. I added some bok choy and broccoli heads just to increase the vegetable content.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryanna

Reviewed: Oct. 24, 2011

fast and easy but it was rather bland tasting. Added some stuff after to give it flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Walt D.

Home Town: Salisbury, Vermont, USA

Reviewed: Mar. 26, 2011

This turned out great! The only changes I made were to add some fresh mushrooms and onions. I also used hot chili sesame oil which gave it a nice kick. I guess the Chinese food joint down the road will now be getting less business as I'm not sure I can go back to eating their style of Lo Mein!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flic

Reviewed: Mar. 13, 2011

needs way more flavor

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Theresa

Reviewed: Jan. 7, 2011

Really great -I was surprised how delicious this turned out. Pretty much followed recipe, subbing asian chilie paste for the red pepper flakes as I like the depth of the heat it gives a stir fry dish. I added a few more veggies - onion, celery and some shredded cabbage as we like lots of veggies. I have been making a pork/veggie stir fry with leftover pork tenderloin at least once a month and was really getting tired of serving it over rice. This dish changed things up and Opened up new possibilities for our stir-fry nights. Thanks Linda!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetBasil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Nov. 9, 2010

I did halve the recipe and used fresh asian noodles and bok choi instead of snow peas but other than that followed the recipe and it was really good. Quick and easy to make but very tasty. I will definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

westcoastcook

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

Reviewed: Sep. 22, 2010

Good Stuff! I used a bag of frozen stir-fry veggies from the supermarket and fettucinni noodles, looked great and tasted great, i used regular soy sauce and added a splash of teriyaki sauce... great stuff!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smokey

Cooking Level: Expert

Home Town: Slidell, Texas, USA

Living In: Denton, Texas, USA

Reviewed: Aug. 3, 2010

great-quik-and easy! and it just tastes great... instead of snowpeas and the redpepper i found a bag of crispy cabbage sticks and carrots in a bagmix for coleslaw was great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EvilBecky

Reviewed: Apr. 13, 2010

This was a nice surprise. We added thinly cut carrots and followed the recipe. Great recipe!! You can play around with it if you want and it will be fine. Thanks for a wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful