A really great recipe! I changed a few things. I didn't use spaghetti, I used authentic Asian Lo Mein noodles from Safeway Asian aisle. When noodles were done, I rinsed with cold water and dressed with sesame oil to hold until recipe called for them. My husband suggested I use Peanut oil to fry it all up next time (it has a higher smoke level and can sear meat quicker), but it really turned out great (just adding a little olive oil in with it). I also added in mushroom, celery and cabbage with the other veggies. I also used powdered ginger. I used bone in pork chops and cut out the bone, it was cheaper for me at the time. I like the added veggies, more like a real Asian stir fry. Noodles made ALL the difference. This recipe was voted as a KEEPER.
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