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Photo of: Orange Pork Stir Fry

Orange Pork Stir Fry

Submitted by: Kathleen Romaniuk
Provided by: Simple & Delicious
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec. 

Photo of: Pork 'n' Pea Pod Stir-Fry

Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton
Provided by: Simple & Delicious
A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes. 

Photo of: Oriental Pork Cabbage Stir-Fry

Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith
Provided by: Taste of Home
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college. 

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Spicy Pork 'N' Peanuts

Submitted by: Pam Beil
Provided by: Taste of Home
In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes. 

Teriyaki Pork

Submitted by: Molly Gee
Provided by: Taste of Home
Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry. 

Photo of: Pork With Sugar Snap Peas

Pork With Sugar Snap Peas

Submitted by: Erin Anderson
Provided by: Taste of Home
Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture. 

Photo of: Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

Submitted by: Dottie Wanat
Provided by: Simple & Delicious
This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil. 

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Fruited Pork

Submitted by: Vaunda Box
Provided by: Taste of Home
'I came across this saucy stir-fry many years ago when I was a working mother and my mealtime preparation was limited,' notes Vaunda Box of American Fork, Utah. 

Gingered Pork Stir-fry

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious
Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. 'It's wonderful with a combination of white and brown rice and nice crusty rolls.' 

Not Yet Reviewed!
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Photo of: Pork 'n' Pea Stir-Fry

Pork 'n' Pea Stir-Fry

Submitted by: Verona Koehlmoos
Provided by: Simple & Delicious
You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas. 
 
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