Yummy! I made a few modifications: I used a wok. I doubled the sauce, used a 16 oz. box of linguine instead of 8 oz. and I sliced boneless, thin-cut, pork loin chops instead of using pork tenderloin. Everything else I followed to a tee! It was delicious. Leftovers were eaten the next day--even my picky children loved it. About a week later, I used this same sauce with a couple of bags of stir fry vegetables, leftover spaghetti, and sliced chicken tenders in my wok. That was delicious, too. The sauce is the boss in this recipe. Thanks so much, Kendra!
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Yummy! I made a few modifications: I used a wok. I doubled the sauce, used a 16 oz. box of...