READY IN 30 mins

Pork Lo Mein

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"I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit." — Kendra:)

Directions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

May 15, 2013

Didn't have any linguini, so I used a package of stir-fry noodles i'd bought the last time I was at the Asian market. I added more ginger, but that's just a personal taste preference. We were longing for just a little spiciness, so we ended up adding a sprinkle of red pepper flakes at the dinner table which brought it up to speed for us. Pork was tender and juicy, vegetables were crisp, and the sauce was loaded with flavor. Thanks, Kendra, for sharing your recipe.

—lutzflcat

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1 Rating

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Nutrition

Calories
419 kcal
21%

Carbohydrates
55.5 g
18%

Cholesterol
37 mg
12%

Fat
11.3 g
17%

Fiber
5.2 g
21%

Protein
25.6 g
51%

Sodium
793 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Lo Mein

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 419
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 1.6g 8 %
Cholesterol 37mg 12 %
Sodium 793mg 32 %
** Potassium 761mg 21 %
Total Carbohydrates 55.5g 18 %
Dietary Fiber 5.2g 21 %
Protein 25.6g 51 %
** Sugars 8g
Vitamin A 32 %
Vitamin C 121 %
Calcium 7 %
Iron 43 %
** Thiamin 63 %
** Niacin 104 %
** Vitamin B6 47 %
** Magnesium 26 %
** Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.