Pork Liver Pudding

SUBMITTED BY: Sandy H.

"Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 50 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1/2 pound pork liver
1/2 pound ground pork
1 1/2 teaspoons salt
1 pinch ground black pepper
1 dash ground allspice
1 onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 egg
2 bay leaves

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.

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REVIEWS

Reviewed on Mar. 9, 2004 by HEIDI69

Not bad... MORE

Reviewed on Oct. 24, 2006 by RONSAXPA

I have been looking for a recipe like this for years. It is like the old German farmers... MORE

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Nutritional Information

Pork Liver Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 126