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Pork Liver Pudding

By: Sandy H.  
"Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 53 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound pork liver
  • 1/2 pound ground pork
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 1 dash ground allspice
  • 1 onion, chopped
  •  
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 bay leaves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
  3. To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
  4. Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 7.3g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by RONSAXPA 
I have been looking for a recipe like this for years. It is like the old German farmers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by HEIDI69 
Not bad... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by fatima 
I did not care for this recipe. MORE

 
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