Reviewed: May 26, 2009

this was a very yummy and filling recipe. i omitted the canned mushrooms because they aren't too good compared to fresh and i didn't have any on hand. i accidently used a whole bag of hash browns so it wasn't as creamy as i hoped it would be....but that was my mistake. all in all both my husband and i really enjoyed it. i didn't have corn flakes so i crushed up some cheese-it's and cheddar french fried onions and threw that on top, omitting the butter. it's not needed with those type of crackers.

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Reviewer:

Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: May 22, 2009

Very filling dish. I omitted the canned mushrooms because I didn't have any but the vegetables more than made up for it. Instead of crushed cornflakes I used buttery style crushed crackers.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Nov. 25, 2008

The family really liked this. I precooked the pork by frying it. I also sprinkled some seasoning salt on it. I left the mushrooms out this time because one family member doesn't like them. Next time I will add them. I will definitely make this again. Thanks for the recipe.

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