Pork Hash Brown Bake Recipe
Add a photo
1 of 1 Photo

Pork Hash Brown Bake

By: Taste of Home Test Kitchen  
"Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 146 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 3 cups frozen O'Brien hash brown potatoes, thawed
  • 2 cups cubed cooked pork
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/2 cup crushed cornflakes
  • 2 tablespoons butter or margarine, melted

Directions

  1. In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream.
  2. In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375 degrees F for 30-35 minutes or until heated through.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Chefbound Supporting Member (Click to learn more about Supporting Membership)
this was a very yummy and filling recipe. i omitted the canned mushrooms because they aren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Sherry Silveira 
The family really liked this. I precooked the pork by frying it. I also sprinkled some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by CH-RI-ST-I 
delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Cathy G. 
Very filling dish. I omitted the canned mushrooms because I didn't have any but the vegetables... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?