Reviewed: Aug. 28, 2009

I made this last night and it was AWESOME!!! I did change a few things. Instead of using canned chiles I used 10 fresh smoked green chiles and one fresh chopped jalapeno. I also mixed some water and flour in a cup (rough sp?) and mixed it in at the end to thicken. This recipe was great and I will use again......

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Reviewer:

CLDEROSS

Cooking Level: Intermediate

Home Town: South Lake Tahoe, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 28, 2009

Very tasty I added potatoes cut in small pieces, new mexico chili also instead of water I put chicken broth. my husband said this was a keeper of a recipe.

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Reviewer:

PENGUIN17

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Reviewed: Jan. 15, 2009

If you're into spicy, this is probably going to need a bit of tweaking. I made it with three large jalapenos plus four small habaneros. It was way too much for me but perfect for Husband. I decreased the water, and used way more tomato sauce. I also threw in a couple of chicken bouillon cubes for salt/extra flavor. I thought it was still missing something so I added the juice of a lime. It worked better than I thought. With a few changes, this turned out great. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Oct. 31, 2008

I love the flavor of this. I did use two chopped fresno peppers rather than the canned jalapenos. The only issue I had was with the consistency. I had let it simmer for over 90 minutes and still had more of a soup than anything, so I uncovered it, turned up the heat and let the liquid reduce until I had the stew-like texture I had hoped to get. Thanks for the recipe.

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Reviewer:

Mister Umpire

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 16, 2008

I used a sirlion pork roast. very lean for pork. also instead of water i used chicken broth to slow cook the pork in.I added the tomatillo sp? mixture to the broth that i used to cook the pork in. it turned out to thin.I wont do that next time.otherwise very good recipe!

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Shannon

Cooking Level: Intermediate

Home Town: Modesto, California, USA

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Reviewed: Aug. 8, 2007

This tasted just like the green chile at our favorite Mexican restaurant! YUMMY!

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Reviewer:

Vicki

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Reviewed: Jul. 24, 2007

I loved this recipe. I used fresh out of my garden chili's and jalapenos. I added a little extra flour to help thicken and also a little extra tomato sauce. Although it does turn out more like a thickend stew, my family loved this! Deffinatly a make again.

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Desiree G.

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Reviewed: Jul. 16, 2006

This recipe did not thicken up. Next time I will try with less water and smaller chuncks of pork. Still had a good flavor though.

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Reviewer:

robyn

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Reviewed: Jun. 16, 2006

Was a little spicy for me, next time I will be sure to cut down on the jalepeno's and chiles. But, overall it was very good.

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Reviewer:

Kristan

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 16, 2006

Yummy! Didn't have jalapenos so added a few dashes of hot sauce. Could use a bit more meat, possibly smaller chunks? Even the kids loved it!

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REDHOTDEKO

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Reviewed: Mar. 4, 2006

An excellent tasting green chile recipe! Highly reccomend! Thank you. :)

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Reviewer:

GEORGE

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Reviewed: Dec. 14, 2005

This was a little heavy on the pork for my taste - basically a pork stew with some green chiles thrown in it. The flavor was fine, just not what I was looking for.

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