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Pork Green Chile

By: DEONNE1  
"A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 1,097 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds cubed pork stew meat
  • 2 tablespoons all-purpose flour
  • 1 (4.5 ounce) can diced green chile peppers, drained
  • 1/2 (3.5 ounce) can chopped jalapeno peppers
  • 1/2 medium onion, chopped
  • 5 tablespoons tomato sauce
  • 3 1/2 cups water
  • onion salt to taste
  • garlic salt to taste
  • salt and black pepper to taste

Directions

  1. Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
  2. Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
  3. Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 21.5g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Vicki 
This tasted just like the green chile at our favorite Mexican restaurant! YUMMY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by GEORGE 
An excellent tasting green chile recipe! Highly reccomend! Thank you. :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by 3furrybabies 
This was a little heavy on the pork for my taste - basically a pork stew with some green... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by robyn 
This recipe did not thicken up. Next time I will try with less water and smaller chuncks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Kristan 
Was a little spicy for me, next time I will be sure to cut down on the jalepeno's and chiles. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by REDHOTDEKO 
Yummy! Didn't have jalapenos so added a few dashes of hot sauce. Could use a bit more meat,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Caroline C 
If you're into spicy, this is probably going to need a bit of tweaking. I made it with three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
I love the flavor of this. I did use two chopped fresno peppers rather than the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Shannon 
I used a sirlion pork roast. very lean for pork. also instead of water i used chicken broth to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Desiree G. 
I loved this recipe. I used fresh out of my garden chili's and jalapenos. I added a little... MORE

 
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