Pork Green Chile Recipe
Add a photo
1 of 1 Photo

Pork Green Chile

By: DEONNE1 
"A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds cubed pork stew meat
  • 2 tablespoons all-purpose flour
  • 1 (4.5 ounce) can diced green chile peppers, drained
  • 1/2 (3.5 ounce) can chopped jalapeno peppers
  • 1/2 medium onion, chopped
  • 5 tablespoons tomato sauce
  • 3 1/2 cups water
  • onion salt to taste
  • garlic salt to taste
  • salt and black pepper to taste

Directions

  1. Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
  2. Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
  3. Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 21.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2007 by Vicki   view full review
This tasted just like the green chile at our favorite Mexican restaurant! YUMMY!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2006 by GEORGE   view full review
An excellent tasting green chile recipe! Highly reccomend! Thank you. :)
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2009 by Caroline C   view full review
If you're into spicy, this is probably going to need a bit of tweaking. I made it with three...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by SHOES58 Supporting Member (Click to learn more about Supporting Membership)  view full review
wicked good! added fresh garlic and used adobo seasoning instead of the salts. reduced liquid...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2005 by 3furrybabies   view full review
This was a little heavy on the pork for my taste - basically a pork stew with some green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2008 by Shannon   view full review
I used a sirlion pork roast. very lean for pork. also instead of water i used chicken broth to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2006 by ALLwayz_hungry   view full review
This recipe did not thicken up. Next time I will try with less water and smaller chuncks of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2010 by jillannalisa   view full review
My first time ever making green chili, and this was exactly what I was looking for. Absolutely...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2010 by Savannah Natalie   view full review
This was a little too runny for me. I had to add flour to thicken it up. Other than that, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2006 by Kristan   view full review
Was a little spicy for me, next time I will be sure to cut down on the jalepeno's and chiles. ...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

Play Video Play Video
Okinawa Shoyu Pork

What's cooking in Colorado Springs? The best kind of Asian comfort food.

Play Video Play Video
Pork Chops with Apples

Learn how to make delicious pork chops with sweet potatoes and sauteed apples.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States