The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2009
Very good recipe! Simple to make, and delicious! Only thing I did differently was fry 3-4 strips of bacon crisp, then crumble it up and add it at the end =))
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2009
this was fairly easy and quick and a nice way to use up the pork loin i had but it lacked some pazazz and i even added 3 cloves of minced garlic in the beginning saute part. it also seemed a bit on the dry side.
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Cooking Level: Intermediate

Home Town: Martinsville, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2009
Excellent recipe! I cut my pork into thin small strips (about 1 inch long) because I don't like big meaty chunks. I think this turns it into more of a perfect oriental side dish, but I will eat it by itself. I used a little bit of teriyaki sauce in place of just the soy (my teriyaki has sesame seeds) and I think that made a huge difference! Great recipe as is, or to personalize! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 16, 2009
This was good but nothing special. Used all ingredients recipe called for but pretty much eye balled everything. It could use a lil more flavor of some sort.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2009
This was a very good recipe! I did use chicken instead of pork just because of our preference. I also bought the bag of carrots and peas blend in the freezer section. This really was a convenience. I let it simmer on low for a while so that the vegetables would be tender. I dont like crunchy peas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2009
this was really good! i had leftover boneless pork chops so i used that and some minute rice(let it chill in fridge for a bit). i did make a couple changes..i used some sesame oil with the butter, didnt have broccoli or peas so i put some celery and mushrooms. also added 1/8 tsp hoisin sauce as well. It is great!!
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Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 10, 2009
FABULOUS! I had leftover porkloin from the night before and it turned out to be the perfect dinner choice for it. I didn't make any changes and my kids thought it was better than our local chinese restaurant. THANK YOU!!! It was SO easy it is definitely one of my new favorites
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 5, 2009
We loved this recipe! We had no broccoli or peas on hand but we substituted those for yellow bell peppers, celery and corn. This will definitely be made again. A great dish when you don't know what to make because most things are on hand.
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RAM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Oct. 29, 2009
This recipe was amazing. I used the chicken I had on hand and added a couple of dashes of pure sesame oil for an even more authentic flavor.
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Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2009
LOVED it! I will make it again and again. It's easy to just throw in frozen mixed veggies too!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 17, 2009
Very good recipe for an asian dish. I did put in more soy sauce but that's just a personal preference.
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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 5, 2009
I used some leftover pork in this. Even though it said it served two, We had plenty leftover, eating an egg roll on the side. I will definitely make it again, trying different meats or even tofu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2009
This is a great recipe! It does not need changing at all! I made it 2 weeks ago the same way as described, and tonight I used shrimp instead of pork, and used a bag of frozen peas and cut carrots along with the green onion. If you do this you may want to drain the shrimp mixture, as it tends to hold water if you used defrosted frozen cooked shrimp. Thanks Peggy!
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Cooking Level: Expert

Home Town: Pleasant Prairie, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2009
Pretty good and easy. I made it once with pork and once with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2009
Awesome! My fiance, who doesn't like "stir fry," really enjoyed this. I followed the recipe almost exactly - using fresh veggies instead of frozen, peapods instead of frozen peas, and a two-serving packet of Uncle Ben's 90 second brown whole grain rice. I cut pork from pork chops, and it turned out A-OK. (Next time, I'll try shrimp!) I thought that I would throw a bone to my fiance and pick up a jar of gravy. The dish is good both with and without it.
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Evanston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2009
My husband loved this. What a great way to use leftover rice. So easy! This is definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2009
I marinated the pork for about 1/2 hr in soy sauce, fresh ginger and fresh garlic. I used a couple country style ribs, cut up. It's the end of the gardening season so I cleaned out what was left in the garden and added it (Japanese eggplant, green pepper, red onion, brussel sprouts.) I think any veg would be great in the recipe. I like my food a bit more salty - so I needed a bit more salt. It was great!
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Cooking Level: Professional

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
I doubled this recipe and had to make several changes to make it tasty. Added seasoned rice wine vinegar, fresh ginger, and garlic which HELPED A LOT..........I cooked rice and chilled it...used 3 eggs because I do like extra egg. I was nervous because I didn't have low sodium soy sauce and I don't care for salt....Could have used more onion, but my husband liked it. So I'd make again. I didn't want porkchops and this was a different alternative when served with spring rolls.
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Cooking Level: Intermediate

Home Town: Branford, Florida, USA
Living In: Apopka, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 28, 2009
Wonderful, easy recipe. I used pork chops because I didn't have pork loin, but it was still delicious. I will use this recipe again. I did make sure I used the cold rice and it turned out almost as good as the restaurant rice I get :)
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 26, 2009
Great recipe and so easy to customize. We went rummaging through our cupboards and just threw in what veggies we had on hand and it still turned out beautifully!
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