More Recipes Like Pork Fried Rice

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Pork Fried Rice for Two

Submitted by: Laura Kittleson

'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'

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This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

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Colorful Fried Rice

Submitted by: Linda Rae Lee

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

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Beef Fried Rice

Submitted by: Edith Haney

Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania

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Fried Rice with Chicken

Submitted by: Susan Johnson

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Microwave Fried Rice

Submitted by: Merrill Powers

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

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Ham Fried Rice

Submitted by: Joyce Scholten

This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun.

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Pork Chops with Apricot Rice

Submitted by: Fayne Lutz

I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico

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Italian Pork and Rice

Submitted by: Loreen McAllister

'I always prepare a few extra pork chops for this colorful stovetop meal,' writes Loreen McAllister from Elsie, Michigan. 'I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair.'

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Pork Chops Over Rice

Submitted by: Nancy Christenberry

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!