Pork Fried Rice for a Crowd Recipe - Allrecipes.com
  • READY IN 40 mins

Pork Fried Rice for a Crowd

Recipe by  

"Light and festive, this is a crowd pleaser for kids and adults."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.
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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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