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READY IN 40 mins

Pork Fried Rice for a Crowd

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"Light and festive, this is a crowd pleaser for kids and adults." — Woodbine United Methodist

Ingredients Edit and Save

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Original recipe makes 30 servings Change Servings

1 cup peanut oil
15 eggs
30 cups cold cooked rice
6 cups frozen peas, thawed

3 cups cubed fully cooked ham
3 cups chopped green onion
5 ounces soy sauce, or to taste

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Directions

Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.

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PREP 20 mins
COOK 20 mins
READY IN 40 mins

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Nutrition

Calories
368 kcal
18%

Carbohydrates
50 g
16%

Cholesterol
113 mg
38%

Fat
12.9 g
20%

Fiber
2.2 g
9%

Protein
12 g
24%

Sodium
509 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Fried Rice for a Crowd

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 368
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 3.1g 15 %
Cholesterol 113mg 38 %
Sodium 509mg 20 %
Potassium 215mg 6 %
Total Carbohydrates 50g 16 %
Dietary Fiber 2.2g 9 %
Protein 12g 24 %
Sugars 2.2g
Vitamin A 17 %
Vitamin C 20 %
Calcium 6 %
Iron 32 %
Thiamin 44 %
Niacin 45 %
Vitamin B6 18 %
Magnesium 13 %
Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.