Pork Fried Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2013
It might have been the pork but it was not good. will try again someday.
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Reviewed: May 19, 2013
AWESOME!! Thank you for a great recipe! I chilled my minute rice ahead of time and added it last to stir in and heat through. It worked great and didn't end up mushy. Delicious!!
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Cooking Level: Expert

Home Town: Northglenn, Colorado, USA
Living In: Lakewood, Colorado, USA

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Reviewed: Apr. 19, 2013
Made this with leftover porkchops that I ground in the Cuisinart. I used Bragg's instead of soy sauce to make it gluten-free. Doubled the recipe and it turned out delicious!
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Reviewed: Apr. 18, 2013
I tried this with cold, leftover pork chops. I liked it so much that I blogged about it. Here's my blog to read how I put a bit of a spin on it. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html
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Reviewed: Apr. 17, 2013
I am making this for the second time for dinner tonite. I too am using fresh garlic but not ginger. We love this recipe...
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Reviewed: Feb. 23, 2013
This is pretty good but needs a lot more rice - at least for us. I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors.
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Cooking Level: Expert

Living In: Corona, California, USA

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