"This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy." — Olies
Watch video tips and tricks
1 (6 ounce)
boneless pork loin chop, cut into small pieces
green onion, chopped
cold cooked rice
4 1/2 teaspoons
I tried this with cold, leftover pork chops. I liked it so much that I blogged about it. Here's my blog to read how I put a bit of a spin on it. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html
It might have been the pork but it was not good. will try again someday.
This is pretty good but needs a lot more rice - at least for us. I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors.
Made this with leftover porkchops that I ground in the Cuisinart. I used Bragg's instead of soy sauce to make it gluten-free. Doubled the recipe and it turned out delicious!
This was very tasty but does need some changes in measurements for our taste. I used 3 green onions, fresh garlic & ginger - lots more than 1/8 tsp & 2 cups rice. I didn't use pork as I was just looking for a rice side dish. The broccoli & carrots were really good in this dish. Using gluten free soy sauce (Bragg) makes this a good GF choice.
GREAT dinner... rather than use the veggies in the recipe, I added added a 1 lb. bag of frozen "Stir Fry Sugar Pea Blend" after changing the serving size to 8. It was a big hit with my grandchildren... they loved it :-). Wouldn't hesitate to make this recipe again. Simple to make and most enjoyable!
It's true that what they serve as take out doesn't taste like real fried rice. I'd never had it before let alone made it, and it was a winner! I upped the butter, used a bag of frozen mixed veggies, half a Vidalia and the chicken from one of the drumsticks I was making as the main course. For a little extra chicken flavor I poured some broth over the veggies and let it cook off. I also used more rice and increased the ingredients for the last step.
Love this! Didn't change a thing!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Fried Rice
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 120
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to turn leftovers into a fast and delicious meal.
See how to make simple pineapple fried rice using common pantry items!
Watch Chef John put a modern, healthy twist on pork-fried rice.