Pork Fried Quinoa Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 23, 2012
This was delicious. Similar to fried rice dishes, I used whatever I had laying around. I substituted leftover turkey bacon for the ham, an inferno pepper (seeded and chopped very fine) instead of bell pepper, and coconut oil instead of vegetable oil. Otherwise, I followed the directions pretty closely. I definitely would like to make this again.
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Photo by RebekahC

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2012
This is a healthier version of fried rice and as such, that's exactly what it tastes like. I found it to be rather bland and lacking in vegetables for my taste. Thanks for sharing. :o)
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Photo by Cheepy
Home Town: West Palm Beach, Florida, USA
Reviewed: Aug. 22, 2012
This is by far the best fried recipe I have found! I tweaked it a little because I didn't have fresh onion. I added garlic salt and about a tablespoon of dried chopped onions to the quinoa while it was cooking. I fried the ham, garlic, and bell pepper in a pan. Then added fresh steamed asparagus at the end. This recipe is fantastic!
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Reviewed: Aug. 22, 2012
Yum delicious! This recipe inspired me to write my first review. I did just as directed but added some diced squash to the ham/veggie mix and substituted the Sriracha with some red pepper flakes for spice. Even my quinoa-skeptical boyfriend said it was "surprisingly flavorful." Will definitely be making this again.
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Reviewed: Aug. 22, 2012
Delicous, healthy, and easy to make. What could be better?
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Cooking Level: Expert

Living In: Aberdeen, Washington, USA

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Reviewed: Aug. 22, 2012
I did not care for this recipe.
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Displaying results 31-36 (of 36) reviews

 
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