Reviewed: Sep. 28, 2009

I'm disappointed in myself for even picking this recipe out. I should've known better. The color and texture was off. The flavor was far from mexican. The tomatoes soup part really threw things off. It was also an extremely unhealth dish. I have learned a huge lesson here...

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Danelle

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Reviewed: Sep. 7, 2009

These were tastey! I would add some rice into the mixture next time just to make them more hearty. Otherwise, great flavor!

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Desiree

Home Town: Burlington, Wisconsin, USA

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Reviewed: Aug. 19, 2009

Mine turned out really good. Thanks for the recipe =)

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batsuoj

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Reviewed: Aug. 17, 2009

Bland, needed much more cheese/enchilada sauce. I added my own jalapeno sauce and still thought it was bland. Also could use more meat

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OUBABE333

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Reviewed: Aug. 7, 2009

Best enchiladas I have ever made! I too added onions and since I had a little more than 2cups of pork I added the entire can of enchilada sauce 19oz. To me it made it even better. A total hit!

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lmelton

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Reviewed: Aug. 3, 2009

I didn't even know I liked enchiladas until I made this with left over BBQ pulled pork. It was wonderful! I added some onions, but followed everything else and it was great! Can't wait to have again tomorrow!

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