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Pork Enchiladas

By: STEPHZ2003  
"One of my favorite ways to use up leftover pork."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 315 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups shredded cooked pork
  • 1 (10 ounce) can enchilada sauce
  • 1/2 teaspoon onion powder
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can chopped green chilies
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 6 (7 inch) flour tortillas

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
  3. Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 26.3g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Leina 
I didn't even know I liked enchiladas until I made this with left over BBQ pulled pork. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by lmelton 
Best enchiladas I have ever made! I too added onions and since I had a little more than 2cups... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Danelle 
I'm disappointed in myself for even picking this recipe out. I should've known better. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Desiree 
These were tastey! I would add some rice into the mixture next time just to make them more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by batsuoj 
Mine turned out really good. Thanks for the recipe =) MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by OUBABE333 
Bland, needed much more cheese/enchilada sauce. I added my own jalapeno sauce and still... MORE

 
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