Reviewed: May 22, 2001

Pretty good. I added 3 ancho chiles (dried/deseeded) to meat/water mixture, and after meat cooked and chiles soften, I took 2 cups of reserved juices and blended with chiles, this made a thicker sauce and alot of flavor. They were a hit at graduation party!

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Reviewer:

T.M. Nebraska

Cooking Level: Expert

Home Town: Kearney, Nebraska, USA

Living In: Grand Island, Nebraska, USA

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Reviewed: Mar. 28, 2001

Thank you for providing a REAL empanada recipe to the mix, where most all of the others turn out to be empanada-filling recipes using pre-made pastry dough! My kids devoured these!

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8 users found this review helpful