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Photo of: Pork Chalupas

Pork Chalupas

Submitted by: FANIFERGUS
A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings. Great for small gatherings because it makes a ton. Freezes well too for quick meals later. 

Pork for Tamales

Submitted by: TK
Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales. 

Cantonese Barbecued Pork

Submitted by: Sherry Gallier
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 

Spicy Peruvian Pork

Submitted by: Kimber
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY! 

Ukrainian Baba's Pork Roast

Submitted by: Olga Drozd
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles). 

Not Yet Reviewed!
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Tomatoed Pork

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. 

Pork in Wine Sauce

Submitted by: PIPPYMOE
Living In: Glen Carbon, Illinois, USA
Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors. 

Photo of: Fiesta Pork Sandwiches

Fiesta Pork Sandwiches

Submitted by: Yvette Massey
Provided by: Taste of Home
This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. 

Photo of: Bourbon-Mango Pulled Pork

Bourbon-Mango Pulled Pork

Submitted by: RuggerDucky
Home Town: Seattle, Washington, USA
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for! 

Mexicali Pork Chops

Submitted by: Katie Flower- Smith
Colorful green and red bell peppers, sauteed with bright yellow corn and rich red tomatoes, make this pork chop bake a fiesta in a dish!  
 
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