Yum! Took a bit of practice but... definitely a winner. After a few tries/youtube videos I made the following changes. 1. dont use square.. makes too much extra dough, was gross. I took stacks of the goza wrappers cut off the corners to make rough circles, and then would make pleats on one side- more filling fit in, and better filling to dough ratio. 2. I boiled the first batch, not worth it. Spread sesame oil lightly on a pan over med heat, placed a batch of dumplings in the pan and then pour a scant cup of noiling water over them to cover them half way. cover the pan and steam the dumplings until the water is evaporated (about five or six min). Whena ll the water is gone, drip a little sesame oil in between the rows of dumplings to crisp up the edges and remove from pan after a minute or two when the bottoms are browned and crispy. PERFECT! I used spinach instead of cabbage, and doubled the ginger and used six cloves of garlic. Sauce was a few tbs of soy sauce plus rice vinegar plus a tiny bit of sesame oil. SO good. Just took a while....
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Yum! Took a bit of practice but... definitely a winner. After a few tries/youtube videos I...