Reviewed: Jan. 5, 2008

Mine stuck to a metal steamer. should sprayed with oil first. I pan fried the leftovers in a little oil. quite lovely.

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Six Pack To Go

Cooking Level: Expert

Reviewed: Dec. 29, 2007

I added a little cilantro for a yummy fusion!

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Kelly T

Cooking Level: Intermediate

Home Town: Lenexa, Kansas, USA

Living In: Leawood, Kansas, USA

Reviewed: Nov. 4, 2007

This is my second batch, I have been told they are better then restraunts. I do use abit less cabbage then called for. A good dip I make (after lots of trys) is equal parts soy sauce and rive vinagar, a spash of sesame oil, pinch of pepper flakes, (garlic, and ginger is good in it to)

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Laura75

Reviewed: Oct. 23, 2007

These are great!!! I made them just as they are listed. My family just loves them and I have made them many times.

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bdodds

Reviewed: Oct. 21, 2007

This recipe is great as is! I did add a few shrimp and threw them in a blender with the rest of the mix for different combination and it came out well. The flavor is great. I made my own sauce by combining soy sauce, white vinegar, a little mirin, a little sesame oil, some chopped spring onion, a little fresh ginger and a sprinkle of sesame seeds. Basically I just used what I already had from the recipe plus a few other items I had on hand- It was delicious!

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Hungry Hannah

Cooking Level: Beginning

Living In: Providence, Rhode Island, USA

Reviewed: Oct. 1, 2007

OMG! this is the best recipe ever

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sophie the coolest

Reviewed: Jun. 9, 2007

I really liked this recipe. Did not add cabbage, but no one knew anything was missing. They were quite flavorful and relatively easy to make. My daughter (5) helped seal the wontons into triangles and our entire fmaily devoured them. We definitely enjoyed the ones we steamed (80%) over the ones we fried in peanut oil.

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Buddy Creech

Reviewed: May 4, 2007

I made these and both myself and my husband thoroughly enjoyed them. However, they are quite time consuming and more than a little messy, hence the 4 stars. However, will definately make again.

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BIGWIG

Reviewed: Apr. 11, 2007

Made this for Chinese New Year and it was a HUGE hit. I ommitted the ginger since some family members have allergies to it and it was still delicious. I had a lot of the mixture leftover since I chose not to make all 100 and it froze beautifully and made more awesome dumpings the next weekend. This is a keeper!

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