Not bad. I scaled down the recipe and used ground beef instead of pork. I also bought egg roll wrappers and cut them into fourths because it was cheaper than buying the real wonton wrappers, even though they're made out of exactly the same thing. The flavor is not exactly like restaurant dumplings or the frozen ones you buy at the Asian store, which I'm trying to duplicate, but these are still good. To freeze them, I followed another reviewer's advice and put the dumplings on wax paper on a cookie sheet, not touching, and froze them until solid, then threw them in a ziploc bag. The wax paper helps, because in the past I have had problems with them sticking to the tray or plastic wrap, but with the wax paper I had no trouble at all peeling them off.
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Not bad. I scaled down the recipe and used ground beef instead of pork. I also bought egg...