This is one of my favorite recipes- easy to make and delicious, but they do take a little time. Definitely worth it though. I followed the instructions for freezing (see JENNYINHRE's recommendation), and this works great- so you can make extra, and get several meals out of one prep session. the frozen dumplings taste as good as the fresh ones- just pull them from the freezer and steam for about 20 minutes. Even when frozen, they never last long at my house.
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This is one of my favorite recipes- easy to make and delicious, but they do take a little...