More Recipes Like Pork Dumplings

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Pork and Dumplings

Submitted by: Dorsey

Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops.

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Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken
Provided by: Taste of Home

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

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Baked Pork Spring Rolls

Submitted by: Rayna

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

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Beefy Chinese Dumplings

Submitted by: SCGOATS

Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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Cantonese Barbecued Pork

Submitted by: Sherry Gallier

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Pork Balls and Sauerkraut

Submitted by: Judy Dick

Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker.

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Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung
Provided by: M&M's

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

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