Reviewed: Feb. 10, 2006

This recipe was easy to make and came out really good. My family enjoyed it very much and there was many different kinds of great juicy flavors. It was very simple to make, especially important to someone lik me who is just starting to cook.

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cookinrookie

Reviewed: Aug. 23, 2006

ok, but too much cinnamon for my taste and it just seems like something is missing. will probably not make again

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4 users found this review helpful

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SADIE2004

Reviewed: Jun. 17, 2010

Love the results. WORST NAME EVER for a recipe. I delight in giving it to my friends. Thanks!

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Laurel

Reviewed: Oct. 15, 2011

really enjoyed this always looking for quick meals and can use inexpensive cuts.

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1 user found this review helpful

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foodie55

Cooking Level: Expert

Living In: Riverside, California, USA

Reviewed: Feb. 13, 2013

WAY too much cinnamon. Was missing flavor so I added homemade Italian dressing to the mix and lots of extra garlic. This helped. Pork ended up drier than I'm used to. Good ideas- needs work.

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LadyJalapeno

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Marysville, Washington, USA

Reviewed: Mar. 4, 2013

I was looking for something different to do with pork chops, and this recipe sure fit the bill. It was easy to make and came out very nice. I only used a teaspoon of cinnamon, and maybe it could use a little more, I'll try that next time I make this.

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