More Recipes Like Pork Delight

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Honey Mustard Dream Delight Pork Chops

Submitted by: Blues

Pork chops never had it so good. First they're rubbed with pungent herbs and tucked into the fridge overnight. Then they're grilled and double-basted with a three-mustard sauce and sweet, thick honey.

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Summer Garden Pork Chops

Submitted by: Tami

A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock .

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Pineapple Pork Chops

Submitted by: BREANNA20

A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.

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Sweet Maple Pork Chops

Submitted by: Downgrade

Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.

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Italian Pork and Rice

Submitted by: Loreen McAllister
Provided by: Simple & Delicious

'I always prepare a few extra pork chops for this colorful stovetop meal,' writes Loreen McAllister from Elsie, Michigan. 'I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair.'

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Pork Chops with Pear Sauce

Submitted by: CherylNoll

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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Pork Chops in White Wine

Submitted by: Tammy

Fragrant white wine and mushrooms with pork chops.

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor
Provided by: Taste of Home

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.

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Pork Chops Capri

Submitted by: BRIDESTEIN

My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!

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