Pork Cutlets with Cranberry Wine Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 21, 2008
We liked this. I did not use the full amounts of herbs, knowing my family's preference.I used home canned cranberry sauce. I am sure I will make this again.
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Photo by Wilmasteca

Cooking Level: Professional

Living In: Sacramento, California, USA

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Reviewed: Jan. 16, 2008
This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.
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Cooking Level: Intermediate

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Reviewed: May 29, 2007
Good recipe, but not wow
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Reviewed: Jun. 22, 2006
It sounded good but, I will probably not make it again. I thought the spices were a little too much.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 24, 2006
I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly sweet, just the way pork should be. I omitted the oven part as I saw no need for it.
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Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA
Living In: Crater Lake, Oregon, USA

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