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Reviewed: Jan. 16, 2008

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.

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rachel's kitchen

	Cooking Level: Intermediate
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Reviewed: May 29, 2007

Good recipe, but not wow

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Reviewer:

Amy


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Reviewed: Jun. 22, 2006

It sounded good but, I will probably not make it again. I thought the spices were a little too much.

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COLE01

	Cooking Level: Intermediate Home Town: Alexandria, Kentucky, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Apr. 24, 2006

I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly sweet, just the way pork should be. I omitted the oven part as I saw no need for it.

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THEINSANECHEF

	Cooking Level: Intermediate Home Town: Grand Canyon, Arizona, USA Living In: Crater Lake, Oregon, USA
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Pork Cutlets with Cranberry Wine Sauce

Reviewer:

rachel's kitchen

Reviewer:

Amy

Reviewer:

COLE01

Reviewer:

THEINSANECHEF