Reviewed: Oct. 8, 2009

This recipe was good. It wasn't my favorite pork recipe but it was decent. If I make it again I will cut back on the spices.

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Reviewer:

crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Feb. 23, 2009

I like fruit with pork and enjoy the flavor of wine in cooking so I thought I would really love this recipe. In the end it was just OK. Good, but not fabulous. It does get points for easy prep and quick cooking though.

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Reviewer:

HappyApple

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Nov. 30, 2008

I liked the sauce (did reduce the amount of thyme) but it got a mixed reception from my young kids. Very easy to make!

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TEAM

Cooking Level: Expert

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Reviewed: Nov. 21, 2008

We liked this. I did not use the full amounts of herbs, knowing my family's preference.I used home canned cranberry sauce. I am sure I will make this again.

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Reviewer:

Wilmasteca

Cooking Level: Professional

Living In: Sacramento, California, USA

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Reviewed: Jan. 16, 2008

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.

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Reviewer:

rachel's kitchen

Cooking Level: Intermediate

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Reviewed: May 29, 2007

Good recipe, but not wow

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Reviewer:

Amy

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Reviewed: Jun. 22, 2006

It sounded good but, I will probably not make it again. I thought the spices were a little too much.

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Reviewer:

COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 24, 2006

I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly sweet, just the way pork should be. I omitted the oven part as I saw no need for it.

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