Photo of: Pork Medallions with Port and Dried Cranberry Sauce

Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee 
The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar. 

Photo of: Pork Chops with Pear Sauce

Pork Chops with Pear Sauce

Submitted by: CHERYLNOLL 
Home Town: South Bound Brook, New Jersey, USA
Living In: Phillipsburg, New Jersey, USA
I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes. 

Photo of: Thai Pork with Peanut Sauce

Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA 
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it. 

Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE 
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 

Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 

Spanish Pork with White Wine

Submitted by: Pietra 
Simple preparation yields elegant results in this easy-to-make pork dish. Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock. 

Photo of: Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce

Submitted by: What a Dish! 
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe. 

Photo of: Pork Tenderloin with Creamy Herb Sauce

Pork Tenderloin with Creamy Herb Sauce

Submitted by: CARRIEKWF 
Living In: Belmar, New Jersey, USA
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish. 

Photo of: Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: JerJer 
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice. 

Photo of: Salmon with White Wine Sauce and Fettuccini

Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. 
 
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