Pork Cutlets with Cranberry Wine Sauce Recipe - Allrecipes.com
Pork Cutlets with Cranberry Wine Sauce Recipe
  • READY IN 20 mins

Pork Cutlets with Cranberry Wine Sauce

Recipe by  

"Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
  3. Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2008

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.

 
Most Helpful Critical Review
Mar 22, 2011

The sauce was tasty, but way too thin, like water, even though I reduced and reduced forever. The timing was way off, too, it took much MUCH longer. Will try it again and figure out how to thicken the sauce.

 
Jun 22, 2006

It sounded good but, I will probably not make it again. I thought the spices were a little too much.

 
Jan 05, 2010

I thought this was a great quick supper. I had 1" boneless loin chops, so baking was perfect, nice and moist. I was looking for a recipe to use up some leftover cranberry sauce I had in the fridge, so I used an equal amount of wine and 1 clove of garlic, fresh parsley, but just a dash of dried sage and thyme. My husband said he'd like it even better with a turkey cutlet!

 
Apr 24, 2006

I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly sweet, just the way pork should be. I omitted the oven part as I saw no need for it.

 
Oct 09, 2009

This recipe was good. It wasn't my favorite pork recipe but it was decent. If I make it again I will cut back on the spices.

 
Feb 24, 2009

I like fruit with pork and enjoy the flavor of wine in cooking so I thought I would really love this recipe. In the end it was just OK. Good, but not fabulous. It does get points for easy prep and quick cooking though.

 
May 29, 2007

Good recipe, but not wow

 

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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