Pork Cutlets with Cranberry Wine Sauce Recipe - Allrecipes.com
Pork Cutlets with Cranberry Wine Sauce Recipe
  • READY IN 20 mins

Pork Cutlets with Cranberry Wine Sauce

Recipe by  

"Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
  3. Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2008

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.

 
Most Helpful Critical Review
Mar 22, 2011

The sauce was tasty, but way too thin, like water, even though I reduced and reduced forever. The timing was way off, too, it took much MUCH longer. Will try it again and figure out how to thicken the sauce.

 

19 Ratings

Jun 22, 2006

It sounded good but, I will probably not make it again. I thought the spices were a little too much.

 
May 29, 2007

Good recipe, but not wow

 
Apr 24, 2006

I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly sweet, just the way pork should be. I omitted the oven part as I saw no need for it.

 
Oct 09, 2009

This recipe was good. It wasn't my favorite pork recipe but it was decent. If I make it again I will cut back on the spices.

 
Feb 24, 2009

I like fruit with pork and enjoy the flavor of wine in cooking so I thought I would really love this recipe. In the end it was just OK. Good, but not fabulous. It does get points for easy prep and quick cooking though.

 
Feb 14, 2012

The ingredients were great. I didn't add the parsley. And I used dry spices instead of fresh. I cooked the sauce down so that it was more like a glaze. Next time I will take pork chops out after 20 minutes to keep them more moist and cook sauce alone till thickened.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Roast Pork with Blueberry Port Sauce

Tender roasted pork shoulder with a sensational port and blueberry sauce.

Cranberry Sauce I

This easy cranberry sauce is flavored with orange juice. Enjoy!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States