Add a photo

Pork Cutlets with Cranberry Wine Sauce

By: CZARDAS  
"Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner."

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (8)

Rate/Review | 234 people have saved this

What to Drink?

Wine Merlot
Cocktail Seabreeze
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless pork chops, 1/2-inch thick
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 1/4 cups dry white wine
  • 1 1/4 cups whole berry cranberry sauce
  • 1 tablespoon thinly sliced fresh sage leaves
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped Italian flat leaf parsley

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
  3. Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 7.9g | Cholesterol: 87mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by COLE01 
It sounded good but, I will probably not make it again. I thought the spices were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by rachel's kitchen 
This was so good. I don't usually rave about my own cooking, but I did this time, thanks to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by crocbar 
This recipe was good. It wasn't my favorite pork recipe but it was decent. If I make it again... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by HappyApple 
I like fruit with pork and enjoy the flavor of wine in cooking so I thought I would really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by TEAM 
I liked the sauce (did reduce the amount of thyme) but it got a mixed reception from my young... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Wilmasteca 
We liked this. I did not use the full amounts of herbs, knowing my family's preference.I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Amy 
Good recipe, but not wow MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by THEINSANECHEF 
I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?