Pork Chops with Vinegar

SUBMITTED BY: FATBOY31

"Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."

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Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 6 pork chops

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 (6 ounce) boneless pork loin chops
3 tablespoons butter
3/4 cup white wine vinegar
1/4 cup water
salt and pepper, to taste
4 anchovy fillets, chopped
2 teaspoons softened butter
1/2 teaspoon all-purpose flour

DIRECTIONS

Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.

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REVIEWS

Reviewed on Jan. 29, 2008 by kimviesta

This is very similar to a recipe I use - only additions are I add a small mashed clove of... MORE

Reviewed on Aug. 1, 2007 by jayne

Loved this dish! I'm a huge vinegar fan, so i tried this receipe as soon as i found it. So... MORE

Reviewed on Nov. 11, 2007 by Sara

Outstanding. I love vinegar, but even my husband (who does not like it as much as me because... MORE

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Recipe Submitter:

FATBOY31

	Cooking Level: Professional Home Town: Winnipeg, Manitoba, Canada Living In: Springfield, Manitoba, Canada
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