Pork Chops with Vinegar Recipe
Add a photo
1 of 1 Photo

Pork Chops with Vinegar

By: FATBOY31  
"Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 270 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 pork chops
 

Ingredients

  • 6 (6 ounce) boneless pork loin chops
  • 3 tablespoons butter
  • 3/4 cup white wine vinegar
  • 1/4 cup water
  • salt and pepper, to taste
  • 4 anchovy fillets, chopped
  • 2 teaspoons softened butter
  • 1/2 teaspoon all-purpose flour

Directions

  1. Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
  2. Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 14.7g | Cholesterol: 84mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by kimviesta 
This is very similar to a recipe I use - only additions are I add a small mashed clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Sara 
Outstanding. I love vinegar, but even my husband (who does not like it as much as me because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by jayne 
Loved this dish! I'm a huge vinegar fan, so i tried this receipe as soon as i found it. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by IrishEyes 
Amazing flavor for such a simple recipe. I used anchovy paste instead of the filets and butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by soupisgoodfood33 
good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?