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Reviewed: Aug. 21, 2009

This was delicious!!! The next time I make it I will only boil the green beans for about a minute, as they were over cooked!

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Reviewer:

KAE2

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Reviewed: Jul. 24, 2009

Very tasty. This is a good way to use up the garden produce. I added a Vidalia Onion to mine. I will go heavier on the cheese next time.

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Reviewer:

Loribeth32

Cooking Level: Intermediate

Home Town: Lafferty, Ohio, USA

Living In: Circleville, Ohio, USA

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Reviewed: Mar. 26, 2009

I have the same question as another reviewer. Why save the bean juice? I used it to deglaze the pork chop skillet and poured in on the chops in the baking dish.Good. The recipe is a keeper.

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Bea

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Reviewed: Mar. 23, 2009

added a layer of spinach on the tomatoes, used mexican cheese instead and added sauteed onions to the green beans...really good!

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Reviewer:

Jenna

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Reviewed: Mar. 17, 2009

I covered the 8x8 dish with foil before putting in the oven. I used thick chops. They were very juicy.

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Reviewer:

Lesley

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Reviewed: Mar. 17, 2009

This was good...will make again. Why does the recipe say to reserve part of the bean juice - doesn't say what to do with it??? We didn't do anything with it and pork chops were good.

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