recipe reviews for:

Pork Chops with Tangy Honey Sauce

“These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!”

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Reviewed: Sep. 5, 2008

I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour, then popped everything into the oven for about 20 minutes. The marinade didn't reduce much in the oven, so I poured it into a saucepan and boiled for about 5 minutes. It definitely reduced and thickened. As other readers suggested, I also added some red pepper flakes to the marinade. Will definitely make again!

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JULIEUNC1

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Charleston, South Carolina, USA
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Reviewed: Aug. 23, 2008

This is very good. I baked for 30 min bc my pork chops were in the fridge all night and I wanted to make sure they were done. 25 probably would've been fine. I really liked it, although I may add more vinegar next time, as the honey was the predominant flavor. I marinated overnight in my baking pan, then flipped them and marinated another 3 or 4 hours. I didn't like how the pork chops didn't brown (although I knew they wouldn't in the oven), so I browned them for about a min/2 per side in a skillet and set aside, then dumped the cooked marinade in, added about 2 tspns of flour to make a gravy. The marinade did not reduce, and I wasn't about to overcook my chops in order to get it to do so. It worked well enough and made a small amount of gravy--probably enough for the pork chops I had. I didn't change the recipe amounts other than used 4 pork chops. Thanks!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Aug. 21, 2008

I made this last night and it was tasty, but not over the top. I grilled it outside, but boiled and reduced the marinade to serve as a sauce. Over all it was good. Not great, but good. I will make it again when I am tired of my regular pork chop recipes.

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ERICA

	Cooking Level: Intermediate Home Town: Newbury, Massachusetts, USA
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Reviewed: Apr. 23, 2008

This is fantastic! I marinate 2 pork chops overnight, then grill them. I boil the marinade for 3 minutes, so that I can use it to baste the chops while they are on the grill. One suggestion: if you are going to make more than 3 or 4 chops, double the recipe. I have used this as a marinade several times... it makes a wonderful pork chop!

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Marlena C.

	Cooking Level: Beginning Living In: Cherry Hill, New Jersey, USA
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Reviewed: Apr. 21, 2008

Good marinade, I left it overnight in the fridge and the meat was very tender. On the BBQ, the marinade does burn easily and is hard to cleanup.

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Stephane

	Cooking Level: Intermediate Home Town: Edmundston, New Brunswick, Canada
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Reviewed: Jan. 30, 2008

Easy and tasty. I cooked the chops in the same dish that I marinaded them in.

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lgilli


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Reviewed: Jan. 16, 2008

My Husband loved this! I make it every couple weeks as side!

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dorisuzanne


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Reviewed: Jan. 14, 2008

I thought the flavor was good and the chops were tender, however the sauce did not "reduce" for me at all, even after doubling the baking time. I wouldn't recommend this dish.

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Denver Dish

	Cooking Level: Intermediate Home Town: San Juan Capistrano, California, USA Living In: Denver, Colorado, USA
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Reviewed: Oct. 31, 2007

I also added some red pepper flakes to the sauce to give it some heat. Then I added a few extra cloves of garlic. It went over very well, but I think it would have been better if allowed to marinate overnight.

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Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Oct. 21, 2007

this was great. my husband and kids loved them. I did add some crushed red pepper to it and let them marinate over night.

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Reviewer:

flipluvsles


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