This is very good. I baked for 30 min bc my pork chops were in the fridge all night and I wanted to make sure they were done. 25 probably would've been fine. I really liked it, although I may add more vinegar next time, as the honey was the predominant flavor. I marinated overnight in my baking pan, then flipped them and marinated another 3 or 4 hours. I didn't like how the pork chops didn't brown (although I knew they wouldn't in the oven), so I browned them for about a min/2 per side in a skillet and set aside, then dumped the cooked marinade in, added about 2 tspns of flour to make a gravy. The marinade did not reduce, and I wasn't about to overcook my chops in order to get it to do so. It worked well enough and made a small amount of gravy--probably enough for the pork chops I had. I didn't change the recipe amounts other than used 4 pork chops. Thanks!
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