recipe reviews for:

Pork Chops with Tangy Honey Sauce

“These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!”

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Reviewed: May 6, 2012

Although we did enjoy this it did taste a tad bit much to vinegary. This make plenty of sauce to serve over rice or noodles, I did rice. The sauce is very thin but I did not bother to boil it down in a pan and served as is and no one complained. I didn't bother with blending all the sauce ingredients either. I just chopped the garlic really small and grated fresh ginger. Served with a side of crispy asparagus. Pretty good!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 20, 2012

I love this recipe. I want to warn everyone though that the marinade smells soooo bad. So you will be amazed at how wonderful the meat tastes when you're done cooking it. So don't be scared! It is the best marinade that I've come across so far and I use it for more than just pork steaks. Its really good with chicken as well. I'm going to try it with beef stew chunks the next time I make a stew.

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Reviewer:

menotcat

Cooking Level: Intermediate

Living In: Columbia, Missouri, USA

Reviewed: Feb. 22, 2012

I made full recipe for 3 boneless chops. Added sm. chunk fresh ginger grated in. Added extra garlic. I was short honey by about 1TBSP.I marinated the chops directly in the baking dish, not in a plastic bag. Did bake at least 35 min. until meat was done and then longer to reduce sauce further. Very tasty--the fresh ginger really added a nice zing and it was plenty sweet. Good with squash.

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Foodsprite

Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

Reviewed: Sep. 29, 2010

This was very tasty - better than I expected, but not totally awesome. I made it exactly as written, except for extending the baking time past 30 minutes. The sauce was a little thin, but nothing bad. It had a good teriyaki-sauce kind of flavor, though I don't know if such small amounts of ground ginger and black pepper made a noticeable difference. Overall, this recipe is worth making again sometime - I'll just bake it even longer.

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5 users found this review helpful

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SPOOTY

Cooking Level: Intermediate

Reviewed: Sep. 20, 2010

This recipe was excellent exactly as written. The pork chops were tender, moist, and very flavorful. I served it with homemade vegetable fried rice - even my husband (who ususally does not like pork chops) loved it! Great recipe!

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4 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Jul. 4, 2010

My husband said these were the best pork chops he ever ate. I love the marinade....will try it also on chicken and maybe even on pasta salad! **I cooked boneless pork chops for 35 min on 425 degrees **I used 1/2 tsp of jarred minced garlic instead of a fresh clove

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5 users found this review helpful

Reviewer:

afb

Cooking Level: Intermediate

Reviewed: Jun. 5, 2010

awesome!!!! best pork chops ever

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3 users found this review helpful

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lisahemm

Reviewed: Jan. 23, 2010

We loved this recipe! My 11 year old daughter hates bbq sauce on country style ribs. We tried this recipe because we didn't have bbq sauce or ketchup. She loved this and so did the rest of us. Added a pinch more ginger, pepper, and soy sauce, did not marinate, broiled on low.

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Reviewer:

Holly

Reviewed: Nov. 24, 2009

My husband and I thought these were fantastic. Instead of digging out a food processor or blender, I just made the marinade with garlic powder instead of raw garlic. I also didn't really measure how much of each of the marinade ingredients I used. When I baked them, the sauce didn't reduce much, but this didn't bother us since the pork tasted so good.

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Reviewer:

Sweets

Reviewed: Sep. 23, 2009

We don't usually care for pork chops but this recipe made quite the difference to us. I added red pepper flakes and a dash of ginger, then marinated the chops overnight. Next time I will add some brown sugar to the marinade.

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2 users found this review helpful