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Pork Chops with Tangy Honey Sauce

“These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!”

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Pork Chops with Vinegar

Submitted by: FATBOY31

Home Town: Winnipeg, Manitoba, Canada

Living In: Springfield, Manitoba, Canada

Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies.

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Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER

Living In: Titusville, Florida, USA

Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.

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Pork Chops with Raspberry Sauce

Submitted by: Coppertopped

Living In: Blairstown, New Jersey, USA

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

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Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Pork Chops with Jalapeno Jelly

Submitted by: Tom Looby

Sweet and hot! Jalapeno pepper jelly, olive oil, lime juice, and fresh rosemary are used to make this marinade for pork loin chops. The chops can then be grilled or broiled.

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Oven-Barbecued Pork Chops

Submitted by: Teresa King

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.

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Orange Pork Chops with Tarragon

Submitted by: HAC3

Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!

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Pork Chops with Praline Sauce

Submitted by: pseudoman420

Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe.

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Maple-Mustard Glazed Pork Chops

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

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Braised Pork Chops with Orange-Mustard Sauce

Submitted by: National Pork Board

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal.